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smoked-tater-tot-casserole-recipe

Smoked Tater Tot Casserole Recipe

This smoked tater tot casserole is a delicious and comforting dish, perfect for family dinners or gatherings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Smoker
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots
  • 1 cup Chopped Onions

Instructions: 

  • Preheat your smoker to 350°F (175°C).
  • In a skillet, cook the ground beef until browned. Drain excess fat.
  • In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, chopped onions, and half of the shredded cheese.
  • Spread the mixture evenly in a baking dish.
  • Top with an even layer of frozen tater tots.
  • Sprinkle the remaining shredded cheese on top.
  • Place the baking dish in the smoker and cook for 45 minutes, or until the tater tots are crispy and the cheese is melted and bubbly.
  • Remove from the smoker and let it cool for a few minutes before serving.

Notes:

This casserole can be made ahead and refrigerated until ready to smoke. Adjust cooking time if baking from cold.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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