Smoked Enchilada Casserole
A delicious smoked enchilada casserole that's perfect for any meal.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Shredded Chicken cooked and smoked
- 1 cup Enchilada Sauce
- 1 cup Shredded Cheese cheddar or Mexican blend
- 8 pieces Corn Tortillas
- 1 cup Black Beans drained and rinsed
- 1 cup Corn Kernels fresh or frozen
- 1 medium Onion diced
- 1 tbsp Olive Oil
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, black beans, corn, diced onion, olive oil, cumin, chili powder, garlic powder, salt, and pepper.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Layer 4 corn tortillas over the sauce, then spread half of the chicken mixture over the tortillas. Sprinkle with cheese.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Pour the remaining enchilada sauce over the top and sprinkle with any remaining cheese.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add jalapeños for extra spice if you like.
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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