Shrimp Scampi Casserole
A delicious shrimp scampi casserole that's perfect for any occasion.
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Equipment
- Baking Dish
- Mixing bowl
- Skillet
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 8 oz Pasta, cooked
- 1/4 cup Butter melted
- 1/4 cup Olive oil
- 4 cloves Garlic minced
- 1/2 cup Parmesan cheese grated
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Lemon juice fresh
- 2 tbsp Parsley chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimp and cook until pink, about 2-3 minutes per side.
- In a mixing bowl, combine the cooked pasta, shrimp mixture, Parmesan cheese, salt, pepper, lemon juice, and parsley.
- Transfer the mixture to a baking dish and bake for 20 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!
Notes:
This shrimp scampi casserole is a crowd-pleaser and can be prepared ahead of time.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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