Shrimp and Potato Casserole

A hearty casserole with shrimp and potatoes, perfect for a family dinner.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Shrimp, peeled and deveined
4 cups Potatoes, diced
1 cup Cheddar cheese, shredded
1 cup Heavy cream
1 tsp Salt
1 tsp Black pepper
2 tbsp Butter

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine shrimp, potatoes, cheddar cheese, heavy cream, salt, and black pepper.
Grease a baking dish with butter and pour the mixture into the dish.
Bake for 40 minutes or until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some chopped parsley on top for garnish.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Potato, Shrimp

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