Seafood Casserole Recipe with Ritz Crackers
A delicious and creamy seafood casserole topped with crispy Ritz crackers.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 lb Crab meat
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 cup Ritz crackers, crushed
- 1 tbsp Lemon juice
- 1 tsp Old Bay seasoning
- 1 tsp Garlic powder
- 1 tsp Onion powder
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shrimp, crab meat, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, Old Bay seasoning, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the crushed Ritz crackers evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other seafood like scallops or lobster for a more luxurious dish.
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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