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sausage-egg-and-cheese-casserole-recipe

Sausage Egg and Cheese Casserole

A hearty breakfast casserole with sausage, eggs, and cheese. Perfect for a family brunch or a make-ahead breakfast.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Breakfast sausage
  • 6 Eggs
  • 2 cups Shredded cheese
  • 1 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook sausage in a skillet over medium heat until browned. Drain excess fat.
  • In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  • Stir in cooked sausage and shredded cheese.
  • Pour mixture into a greased baking dish.
  • Bake in preheated oven for 45 minutes or until set and golden brown.

Notes:

Let the casserole cool for a few minutes before serving. You can also add vegetables like bell peppers or spinach for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 20gFat: 28gSaturated Fat: 12gCholesterol: 220mgSodium: 800mgPotassium: 250mgSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Breakfast, Brunch, Casserole
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