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salsa-verde-enchilada-casserole-recipe

Salsa Verde Enchilada Casserole

A delicious and easy casserole with layers of tortillas, chicken, cheese, and salsa verde.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 400 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 2 cups Salsa verde
  • 12 pieces Corn tortillas
  • 2 cups Shredded cheese Mexican blend
  • 1 cup Sour cream
  • 1 cup Chopped cilantro for garnish

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the shredded chicken and 1 cup of salsa verde.
  • Spread a thin layer of salsa verde on the bottom of a baking dish.
  • Layer 4 tortillas over the salsa, overlapping as needed.
  • Spread half of the chicken mixture over the tortillas.
  • Sprinkle 1 cup of shredded cheese over the chicken.
  • Repeat the layers: tortillas, chicken mixture, and cheese.
  • Top with the remaining tortillas, salsa verde, and cheese.
  • Bake for 30 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes, then serve with sour cream and chopped cilantro.

Notes:

You can add more veggies like bell peppers or corn for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Enchilada, Salsa Verde
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