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pork-chop-pasta-casserole-recipe

Pork Chop Pasta Casserole Recipe

A hearty casserole combining pork chops and pasta for a delicious meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 4 Pork Chops
  • 2 cups Cooked Pasta
  • 1 cup Shredded Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Season pork chops with salt and pepper.
  • In a skillet, brown the pork chops on both sides.
  • In a bowl, mix cream of mushroom soup, milk, and cooked pasta.
  • Place pork chops in a baking dish and pour the soup mixture over them.
  • Sprinkle shredded cheese on top.
  • Bake in preheated oven for 45 minutes.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pasta, Pork Chop
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