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–+ servings

Loaded Mac and Cheese Casserole

A rich and creamy mac and cheese casserole loaded with extra goodies like bacon and breadcrumbs.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 600 kcal

Equipment

  • Large pot
  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 16 oz Elbow Macaroni
  • 4 cups Shredded Cheddar Cheese
  • 2 cups Milk
  • 1/4 cup Butter melted
  • 1/4 cup All-purpose Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 cup Breadcrumbs
  • 6 slices Bacon cooked and crumbled

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to the package instructions. Drain and set aside.
  • In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  • Gradually whisk in the milk, and cook until the mixture is thickened and bubbly.
  • Stir in the shredded cheese, salt, and pepper until the cheese is melted and the sauce is smooth.
  • Add the cooked macaroni to the cheese sauce and stir to coat.
  • Pour the macaroni and cheese into a baking dish. Top with breadcrumbs and crumbled bacon.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.

Notes:

For extra flavor, you can add a pinch of paprika or garlic powder to the cheese sauce.

Nutrition value:

Calories: 600kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Comfort Food
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