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Hominy Casserole Recipe with Cream of Mushroom Soup
A comforting hominy casserole made with cream of mushroom soup.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
250
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Hominy
1
can
Cream of Mushroom Soup
1
cup
Cheddar Cheese, shredded
1
cup
Sour Cream
1
cup
Onion, chopped
1
tsp
Salt
1
tsp
Black Pepper
Instructions:
Preheat oven to 350°F (175°C).
In a mixing bowl, combine hominy, cream of mushroom soup, cheddar cheese, sour cream, chopped onion, salt, and black pepper.
Pour the mixture into a baking dish.
Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
Let it cool for a few minutes before serving.
Notes:
This hominy casserole is perfect for a cozy dinner.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
30
g
Protein:
8
g
Fat:
10
g
Saturated Fat:
4
g
Cholesterol:
20
mg
Sodium:
600
mg
Potassium:
300
mg
Fiber:
4
g
Sugar:
3
g
Vitamin A:
200
IU
Vitamin C:
5
mg
Calcium:
100
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Comfort Food, Hominy
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