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hawaiian-roll-french-toast-casserole-recipe

Hawaiian Roll French Toast Casserole

A delicious and easy breakfast casserole made with Hawaiian rolls and a rich custard.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 12 Hawaiian rolls cut into cubes
  • 6 Eggs
  • 2 cups Milk
  • 1/2 cup Heavy cream
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish and place the cubed Hawaiian rolls in it.
  • In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
  • Pour the egg mixture over the bread cubes, making sure all pieces are well coated.
  • Let it sit for about 10 minutes to allow the bread to soak up the mixture.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

For an extra touch, you can sprinkle powdered sugar on top before serving.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast
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