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–+ servings

Ham and Egg Casserole Recipe

A hearty and simple casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups diced ham
  • 6 eggs
  • 2 cups milk
  • 1 cup shredded cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, beat the eggs and milk together.
  • Add the diced ham, shredded cheese, salt, and pepper to the egg mixture. Stir well.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add vegetables like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 5gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Eggs, Ham
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