Ham and Egg Casserole Recipe

A hearty and simple casserole perfect for breakfast or brunch.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast, Brunch

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups diced ham
6 eggs
2 cups milk
1 cup shredded cheese
1 tsp salt
1/2 tsp black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, beat the eggs and milk together.
Add the diced ham, shredded cheese, salt, and pepper to the egg mixture. Stir well.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
Let it cool for a few minutes before serving.

Notes:

Feel free to add vegetables like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 5gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Eggs, Ham

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