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ham-and-cheese-french-toast-casserole-recipe

Ham and Cheese French Toast Casserole

A savory twist on the classic French toast, perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 8 slices Bread preferably stale
  • 1 cup Diced ham
  • 1 cup Shredded cheese cheddar or your choice
  • 6 large Eggs
  • 1 cup Milk
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish.
  • Layer the bread slices in the dish.
  • Sprinkle diced ham and shredded cheese over the bread.
  • In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  • Pour the egg mixture over the bread, ham, and cheese.
  • Bake for 45 minutes or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

Great for using up leftover ham and stale bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, French Toast, Ham
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