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frito-enchilada-casserole-recipe

Frito Enchilada Casserole Recipe

A delicious and easy-to-make casserole with Fritos and enchilada sauce.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 can Enchilada Sauce
  • 2 cups Shredded Cheese
  • 1 bag Fritos

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef until browned. Drain any excess fat.
  • Add the taco seasoning to the beef and cook according to the packet instructions.
  • In a baking dish, layer half of the Fritos, then the beef mixture, enchilada sauce, and cheese. Repeat the layers.
  • Bake in the preheated oven for 20-30 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some jalapeños or olives for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Enchilada, Fritos
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