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French Onion Potato Casserole
A comforting and savory casserole combining the flavors of French onion soup with creamy potatoes.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
French
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
6
cups
thinly sliced potatoes
2
cups
shredded cheese
Gruyere or Swiss
1
can
French onion soup
1
cup
sour cream
1
cup
crushed French fried onions
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced potatoes, shredded cheese, French onion soup, and sour cream. Mix well.
Transfer the mixture to a greased baking dish. Spread it out evenly.
Sprinkle the crushed French fried onions on top.
Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner or a potluck gathering.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
30
g
Protein:
10
g
Fat:
20
g
Saturated Fat:
10
g
Cholesterol:
50
mg
Sodium:
800
mg
Potassium:
600
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
300
IU
Vitamin C:
15
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Comfort Food, Potato
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