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french-onion-potato-casserole-recipe

French Onion Potato Casserole

A comforting and savory casserole combining the flavors of French onion soup with creamy potatoes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine French
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 cups thinly sliced potatoes
  • 2 cups shredded cheese Gruyere or Swiss
  • 1 can French onion soup
  • 1 cup sour cream
  • 1 cup crushed French fried onions

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the sliced potatoes, shredded cheese, French onion soup, and sour cream. Mix well.
  • Transfer the mixture to a greased baking dish. Spread it out evenly.
  • Sprinkle the crushed French fried onions on top.
  • Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a cozy family dinner or a potluck gathering.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food, Potato
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