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fish-stick-casserole-recipe

Fish Stick Casserole Recipe

A simple and delicious fish stick casserole that's perfect for a quick dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Frozen fish sticks
  • 2 cups Frozen mixed vegetables
  • 1 can Cream of mushroom soup (10.5 oz)
  • 1 cup Shredded cheddar cheese
  • 0.5 cup Milk
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper.
  • Stir in the frozen mixed vegetables and half of the shredded cheddar cheese.
  • Pour the mixture into a baking dish and arrange the frozen fish sticks on top.
  • Sprinkle the remaining cheddar cheese over the fish sticks.
  • Bake in the preheated oven for 30 minutes, or until the fish sticks are golden brown and the casserole is bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more vegetables or use different types of cheese to suit your taste.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Fish Sticks
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