Dylan Dreyer Mom Casserole Recipe

A comforting casserole recipe from Dylan Dreyer's mom.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Ground Beef
1 can Cream of Mushroom Soup
1 can Green Beans drained
1 cup Shredded Cheddar Cheese
1 bag Tater Tots

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook ground beef until browned. Drain excess fat.
In a mixing bowl, combine cooked beef, cream of mushroom soup, and green beans.
Spread the mixture into a baking dish. Top with shredded cheddar cheese.
Arrange tater tots on top of the cheese layer.
Bake in preheated oven for 45 minutes, or until tater tots are golden brown and crispy.

Notes:

Feel free to add your favorite veggies or spices to customize this casserole.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food

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