Go Back
–+ servings
couscous-casserole-recipe

Couscous Casserole Recipe

A hearty and delicious couscous casserole that's perfect for any meal.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup couscous
  • 2 cups vegetable broth
  • 1 cup chopped vegetables (bell peppers, zucchini, etc.)
  • 1 cup shredded cheese
  • 1 tsp salt
  • 1 tsp pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine couscous and vegetable broth. Let it sit for 5 minutes.
  • Add chopped vegetables, shredded cheese, salt, and pepper to the couscous mixture. Stir well.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes, until the top is golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables or protein to this casserole for a complete meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 10gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Couscous
Tried this recipe?Let us know how it was!