Cod Casserole Recipe

A simple and delicious cod casserole recipe perfect for a family dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Cod fillets cut into pieces
1 cup Bread crumbs
1 cup Milk
1 cup Cheddar cheese shredded
1 tbsp Butter melted
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine bread crumbs, milk, cheddar cheese, melted butter, salt, and black pepper.
Place the cod pieces in a baking dish and pour the mixture over the top.
Bake in the preheated oven for 30 minutes, or until the fish is cooked through and the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some vegetables like peas or carrots for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Cod, Dinner

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