Christmas Casserole Recipe

This Christmas Casserole is a hearty and festive dish perfect for holiday gatherings.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Casserole Dish

Ingredients:

Main Ingredients

1 lb Ground Beef
1 cup Chopped Onions
2 cups Shredded Cheddar Cheese
1 can Cream of Mushroom Soup
1 cup Milk
1 bag Frozen Mixed Vegetables
1 package Tater Tots

Instructions:

Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef and onions over medium heat until the beef is browned and the onions are tender. Drain any excess fat.
In a large bowl, combine the cooked beef and onions, shredded cheddar cheese, cream of mushroom soup, milk, and frozen mixed vegetables. Mix well.
Pour the mixture into a greased casserole dish. Top with an even layer of tater tots.
Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.
Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared a day in advance and refrigerated until ready to bake.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Christmas, Holiday

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