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–+ servings

Christmas Casserole Recipe

This Christmas Casserole is a hearty and festive dish perfect for holiday gatherings.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onions
  • 2 cups Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 bag Frozen Mixed Vegetables
  • 1 package Tater Tots

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef and onions over medium heat until the beef is browned and the onions are tender. Drain any excess fat.
  • In a large bowl, combine the cooked beef and onions, shredded cheddar cheese, cream of mushroom soup, milk, and frozen mixed vegetables. Mix well.
  • Pour the mixture into a greased casserole dish. Top with an even layer of tater tots.
  • Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared a day in advance and refrigerated until ready to bake.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Christmas, Holiday
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