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chili-mac-casserole-recipe

Chili Mac Casserole Recipe

A hearty and comforting casserole combining chili and macaroni.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Large pot
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Diced tomatoes (14.5 oz)
  • 1 can Tomato sauce (8 oz)
  • 1 can Kidney beans, drained and rinsed (15 oz)
  • 2 cups Elbow macaroni, uncooked
  • 1 cup Cheddar cheese, shredded
  • 1 tsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook macaroni according to package instructions. Drain and set aside.
  • In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  • Add onion and garlic to the pot. Cook until softened.
  • Stir in diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.
  • Stir in cooked macaroni and half of the shredded cheese.
  • Transfer mixture to a baking dish. Top with remaining cheese.
  • Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.

Notes:

Feel free to add more spices or vegetables to suit your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg

Keywords:

Keyword Casserole, Comfort Food
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