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cheesy-mashed-potato-casserole-recipe

Cheesy Mashed Potato Casserole Recipe

A comforting and cheesy mashed potato casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Potato Masher
  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine mashed potatoes, 3/4 cup of cheddar cheese, sour cream, milk, butter, salt, and pepper. Mix well.
  • Transfer the mixture to a greased baking dish. Sprinkle the remaining 1/4 cup of cheddar cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just add a few extra minutes to the baking time if baking from cold.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Comfort Food
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