Go Back
–+ servings
beef-pot-pie-casserole-recipe

Beef Pot Pie Casserole

A hearty and comforting beef pot pie casserole that's perfect for family dinners.
Print Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Frozen Mixed Vegetables
  • 1 can Cream of Mushroom Soup
  • 1 cup Beef Broth
  • 1 can Refrigerated Biscuit Dough

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the frozen mixed vegetables, cream of mushroom soup, and beef broth to the skillet. Stir to combine.
  • Transfer the beef mixture to a casserole dish.
  • Top with the refrigerated biscuit dough, spacing them evenly over the beef mixture.
  • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  • Let cool for a few minutes before serving.

Notes:

This beef pot pie casserole is a great make-ahead meal. You can prepare the beef mixture in advance and refrigerate it until you're ready to bake.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Comfort Food
Tried this recipe?Let us know how it was!