Vegetarian Potato Casserole

A hearty and delicious vegetarian potato casserole that's perfect for any meal.

Print Pin This

Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups Potatoes, peeled and sliced
1 cup Shredded Cheddar Cheese
1 cup Sour Cream
1 cup Chopped Onions
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the potatoes, cheddar cheese, sour cream, onions, salt, and black pepper. Mix well.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated until ready to bake.

Nutrition value:

Calories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potato, Vegetarian

Tried this recipe?Let us know how it was!