Vegan Squash Casserole

A hearty and delicious vegan casserole made with squash and other fresh ingredients.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Baking Dish
Mixing bowl
Oven

Ingredients:

Main Ingredients

2 cups Butternut Squash, cubed
1 cup Chopped Onions
2 cloves Garlic, minced
1 cup Coconut Milk
1 tbsp Olive Oil
1 tsp Salt
1/2 tsp Black Pepper
1 cup Bread Crumbs

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the butternut squash, chopped onions, and minced garlic.
Add the coconut milk, olive oil, salt, and black pepper. Mix well.
Transfer the mixture to a baking dish and spread it out evenly.
Sprinkle the bread crumbs evenly over the top.
Bake in the preheated oven for 45 minutes, or until the squash is tender and the top is golden brown.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy dinner. You can also add other veggies like zucchini or bell peppers.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 1000IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Casserole, Squash, Vegan

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