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squash-casserole-recipe-with-cream-of-mushroom-soup

Squash Casserole Recipe with Cream of Mushroom Soup

A comforting and creamy squash casserole made with cream of mushroom soup.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups sliced yellow squash
  • 1 can cream of mushroom soup 10.5 oz can
  • 1 cup shredded cheddar cheese
  • 1 cup crushed crackers Ritz or similar
  • 1 small onion chopped
  • 2 tbsp butter melted
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, boil squash and onion in water until tender, about 5 minutes. Drain well.
  • In a mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, salt, and pepper. Stir in the drained squash and onion.
  • Pour mixture into a baking dish. Top with crushed crackers and drizzle with melted butter.
  • Bake in preheated oven for 25-30 minutes, until the top is golden brown.

Notes:

This casserole is a great side dish for any meal. You can also add some cooked chicken to make it a complete meal.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food, Squash
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