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southwest-tater-tot-casserole-recipe

Southwest Tater Tot Casserole

A delicious and easy-to-make casserole with a Southwest twist.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Southwest
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 can Rotel tomatoes drained
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 bag frozen tater tots

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning to the beef and cook according to package instructions.
  • In a large bowl, combine cooked beef, black beans, corn, and Rotel tomatoes.
  • Spread the mixture evenly in a baking dish.
  • Sprinkle shredded cheese over the mixture.
  • Top with an even layer of tater tots.
  • Bake in preheated oven for 45 minutes or until tater tots are golden brown and crispy.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add more veggies or spices to suit your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Southwest, Tater Tot
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