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sausage-and-crescent-roll-casserole-recipe

Sausage and Crescent Roll Casserole

A simple and delicious casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Breakfast sausage
  • 1 can Crescent rolls
  • 2 cups Shredded cheese Cheddar or your choice
  • 4 Eggs
  • 1/2 cup Milk
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  • Unroll the crescent rolls and press them into the bottom of a greased baking dish to form a crust.
  • Spread the cooked sausage over the crescent roll crust.
  • Sprinkle the shredded cheese over the sausage.
  • In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the cheese.
  • Bake in the preheated oven for 25 minutes, or until the eggs are set and the crust is golden brown.
  • Let cool for a few minutes before slicing and serving.

Notes:

Feel free to add veggies like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 18gFat: 32gSaturated Fat: 12gCholesterol: 200mgSodium: 900mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Crescent Roll, Sausage
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