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pizza-pasta-casserole-recipe

Pizza Pasta Casserole Recipe

A delicious and easy-to-make casserole combining the flavors of pizza and pasta.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot

Ingredients:  

Main Ingredients

  • 8 oz Pasta (penne or rotini)
  • 1 lb Ground beef
  • 24 oz Marinara sauce
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Pepperoni slices
  • 1 tsp Italian seasoning
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the pasta according to package instructions. Drain and set aside.
  • In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  • Stir in the marinara sauce and Italian seasoning. Simmer for 5 minutes.
  • Combine the cooked pasta with the sauce mixture. Transfer to a baking dish.
  • Top with shredded mozzarella cheese and pepperoni slices.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add other pizza toppings like bell peppers, mushrooms, or olives.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pasta, Pizza
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