Millet Casserole Recipe

A hearty and healthy millet casserole perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 cup millet
2 cups vegetable broth
1 cup chopped vegetables (carrots, peas, bell peppers)
1 cup shredded cheese
1 tsp salt
1/2 tsp black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine millet, vegetable broth, chopped vegetables, salt, and pepper.
Transfer the mixture to a baking dish and cover with foil.
Bake for 30 minutes, then remove the foil and sprinkle shredded cheese on top.
Bake for an additional 15 minutes, or until the cheese is melted and golden brown.
Let it cool for a few minutes before serving.

Notes:

This casserole can be customized with your favorite vegetables and cheese.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 10gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Healthy, Millet

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