Mexican White Trash Casserole

A hearty, cheesy casserole with a Mexican twist.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Ground Beef
1 can Corn drained
1 can Black Beans drained and rinsed
1 can Rotel Tomatoes
1 package Taco Seasoning
2 cups Shredded Cheddar Cheese
1 bag Tortilla Chips crushed

Instructions:

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the taco seasoning, corn, black beans, and Rotel tomatoes to the skillet. Stir to combine and cook for another 5 minutes.
In a baking dish, layer half of the crushed tortilla chips, followed by the beef mixture, and then half of the shredded cheese. Repeat the layers, ending with the remaining cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a quick weeknight dinner. You can also customize it by adding your favorite toppings like sour cream, jalapeños, or avocado.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food

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