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mexican-crescent-roll-casserole-recipe

Mexican Crescent Roll Casserole

A delicious and easy-to-make casserole with a Mexican twist.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 1 cup Shredded cheddar cheese
  • 1 can Crescent rolls
  • 1 cup Salsa
  • 1 cup Sour cream

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning to the beef and cook according to the package instructions.
  • Unroll the crescent rolls and line the bottom of a baking dish with them, pressing the seams together.
  • Spread the cooked beef mixture over the crescent rolls.
  • Top with shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown.
  • Serve with salsa and sour cream on the side.

Notes:

Feel free to add your favorite toppings like jalapeños, olives, or green onions.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Easy, Mexican
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