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leftover-turkey-and-stuffing-casserole-recipe

Leftover Turkey and Stuffing Casserole

A great way to use up leftover turkey and stuffing from Thanksgiving or any holiday meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 3 cups Leftover turkey, shredded
  • 3 cups Leftover stuffing
  • 1 cup Chicken broth
  • 1 cup Shredded cheese (optional)

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the leftover turkey and stuffing.
  • Add the chicken broth to the mixture to moisten it.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the shredded cheese on top, if using.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and the casserole is heated through.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add any leftover vegetables you have on hand to the casserole.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Leftovers, Turkey
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