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–+ servings

Leftover Deli Meat Casserole

A quick and easy casserole to use up leftover deli meats.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups leftover deli meats, chopped
  • 1 cup shredded cheese
  • 1 cup milk
  • 2 eggs
  • 1 cup bread crumbs
  • 1 tsp salt
  • 1 tsp pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the chopped deli meats, shredded cheese, milk, and eggs.
  • Pour the mixture into a baking dish.
  • Sprinkle bread crumbs on top and season with salt and pepper.
  • Bake for 30 minutes or until the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Great way to use up leftover deli meats and make a quick meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Leftovers
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