Leftover Deli Meat Casserole

A quick and easy casserole to use up leftover deli meats.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups leftover deli meats, chopped
1 cup shredded cheese
1 cup milk
2 eggs
1 cup bread crumbs
1 tsp salt
1 tsp pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the chopped deli meats, shredded cheese, milk, and eggs.
Pour the mixture into a baking dish.
Sprinkle bread crumbs on top and season with salt and pepper.
Bake for 30 minutes or until the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

Great way to use up leftover deli meats and make a quick meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Leftovers

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