Julienne Potatoes Casserole Recipe

A delicious and easy-to-make potato casserole.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Knife
Cutting board

Ingredients:

Main Ingredients

4 large Potatoes julienned
1 cup Heavy Cream
1 cup Cheddar Cheese shredded
1 tsp Salt
1/2 tsp Black Pepper
2 tbsp Butter melted

Instructions:

Preheat your oven to 375°F (190°C).
In a large bowl, combine the julienned potatoes, heavy cream, shredded cheddar cheese, salt, and black pepper.
Transfer the mixture to a greased baking dish and spread it out evenly.
Drizzle the melted butter over the top.
Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.

Notes:

For a twist, try adding some chopped onions or garlic to the mixture.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Keywords:

Keyword Casserole, Potatoes

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