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freezer-to-oven-casserole-recipe

Freezer to Oven Casserole Recipe

A simple and delicious casserole that goes straight from the freezer to the oven.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 2 cups cooked pasta

Instructions: 

  • 1. Preheat your oven to 350°F (175°C).
  • 2. In a large bowl, mix together the shredded chicken, frozen vegetables, cream of chicken soup, shredded cheddar cheese, and cooked pasta.
  • 3. Transfer the mixture to a casserole dish and spread it out evenly.
  • 4. Cover the dish with aluminum foil and bake for 45 minutes.
  • 5. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  • 6. Let it cool for a few minutes before serving.

Notes:

This casserole can be prepared ahead of time and frozen for up to 3 months. Just add an extra 15 minutes to the baking time if cooking from frozen.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Freezer Meal
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