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dorito-casserole-recipe-with-rotel-and-ground-beef

Dorito Casserole Recipe with Rotel and Ground Beef

A cheesy, crunchy casserole that's perfect for a quick dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Rotel diced tomatoes and green chilies
  • 1 package Doritos crushed
  • 2 cups Cheddar Cheese shredded
  • 1 can Cream of Chicken Soup
  • 1 cup Sour Cream
  • 1 packet Taco Seasoning

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef until browned. Drain excess fat.
  • Add Rotel, cream of chicken soup, sour cream, and taco seasoning to the skillet. Mix well.
  • In a baking dish, layer half of the crushed Doritos, then the beef mixture, and top with half of the shredded cheese.
  • Repeat the layers with the remaining Doritos, beef mixture, and cheese.
  • Bake in the preheated oven for 20-30 minutes, until the cheese is melted and bubbly.

Notes:

Feel free to add jalapeños for extra spice.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Dorito, Ground Beef
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