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deviled-egg-casserole-recipe

Deviled Egg Casserole

A delicious twist on classic deviled eggs, baked into a comforting casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 12 large eggs hard-boiled and peeled
  • 1/2 cup mayonnaise
  • 2 tbsp mustard
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup bread crumbs

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cut the hard-boiled eggs in half and remove the yolks. Place the yolks in a mixing bowl.
  • Mash the yolks with mayonnaise, mustard, paprika, salt, and black pepper until smooth.
  • Chop the egg whites and fold them into the yolk mixture.
  • Spread the mixture into a baking dish and top with shredded cheddar cheese and bread crumbs.
  • Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
  • Let it cool slightly before serving.

Notes:

For a spicier kick, add a dash of hot sauce to the yolk mixture.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 5gCholesterol: 220mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Deviled Eggs
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