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deviled-crab-casserole-recipe

Deviled Crab Casserole Recipe

A delicious and easy-to-make casserole featuring crab meat with a spicy kick.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 lb Crab meat fresh or canned
  • 1 cup Breadcrumbs
  • 1 cup Mayonnaise
  • 1 tbsp Mustard
  • 1 tsp Old Bay seasoning
  • 1 tsp Worcestershire sauce
  • 1 tbsp Lemon juice freshly squeezed
  • 1 tbsp Parsley chopped

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, mustard, Old Bay seasoning, Worcestershire sauce, lemon juice, and parsley. Mix well.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown.
  • Remove from the oven and let cool for a few minutes before serving.

Notes:

For a spicier kick, add a pinch of cayenne pepper to the mixture.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 3gCholesterol: 90mgSodium: 850mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Crab, Seafood
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