Dairy Free Potato Casserole

A comforting, dairy-free potato casserole that's perfect for any meal.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Baking Dish
Mixing bowl
Oven

Ingredients:

Main Ingredients

6 cups Potatoes, peeled and sliced
1 cup Onion, chopped
2 cups Dairy-free milk
1/4 cup Nutritional yeast
2 tbsp Olive oil
1 tsp Salt
1/2 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced potatoes, chopped onion, dairy-free milk, nutritional yeast, olive oil, salt, and black pepper. Mix well.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 60 minutes, or until the potatoes are tender and the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite herbs or spices to customize the flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 35gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Casserole, Dairy Free, Potato

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