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cream-of-mushroom-soup-casserole-recipe

Cream of Mushroom Soup Casserole

A comforting casserole made with cream of mushroom soup, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Frozen Peas
  • 1 cup Cooked Rice
  • 0.5 cup Bread Crumbs
  • 2 tbsp Butter, melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine cooked chicken, cream of mushroom soup, sour cream, cheddar cheese, frozen peas, and cooked rice.
  • Transfer the mixture to a baking dish.
  • In a small bowl, mix bread crumbs with melted butter. Sprinkle over the casserole.
  • Bake for 30 minutes, or until the top is golden brown and the casserole is heated through.

Notes:

Feel free to add other vegetables like carrots or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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