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cinnamon-toast-crunch-french-toast-casserole-recipe

Cinnamon Toast Crunch French Toast Casserole

A delicious and easy breakfast casserole made with Cinnamon Toast Crunch cereal and French toast flavors.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 8 cups Cinnamon Toast Crunch cereal
  • 6 large eggs
  • 2 cups milk
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 0.5 cup sugar
  • 4 tbsp butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar.
  • Grease a baking dish with butter. Spread half of the Cinnamon Toast Crunch cereal in the bottom of the dish.
  • Pour the egg mixture over the cereal, making sure all pieces are coated.
  • Top with the remaining cereal and drizzle the melted butter over the top.
  • Bake for 45 minutes or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

For a richer flavor, you can use half-and-half instead of milk.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Cinnamon Toast Crunch, French Toast
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