Calico Squash Casserole Recipe

A delightful casserole featuring a mix of squash varieties, perfect for any meal.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Baking Dish
Mixing bowl
Knife
Cutting board

Ingredients:

Main Ingredients

2 cups Yellow squash, sliced
2 cups Zucchini, sliced
1 cup Chopped onion
1 cup Shredded cheddar cheese
1 cup Breadcrumbs
1 cup Milk
2 tbsp Butter, melted
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced squash, zucchini, and chopped onion.
Add the shredded cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper. Mix well.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up extra squash from the garden.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Squash

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