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butternut-squash-and-marshmallows-casserole-recipe

Butternut Squash and Marshmallows Casserole Recipe

A sweet and savory casserole perfect for fall gatherings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups Butternut squash, peeled and cubed
  • 2 tablespoons Butter, melted
  • 1 cup Brown sugar
  • 1 teaspoon Cinnamon
  • 2 cups Mini marshmallows

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the butternut squash, melted butter, brown sugar, and cinnamon. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes.
  • Remove the dish from the oven and sprinkle the mini marshmallows on top.
  • Return the dish to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
  • Let it cool slightly before serving. Enjoy!

Notes:

This casserole is a great side dish for Thanksgiving or any fall meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 450mgFiber: 3gSugar: 30gVitamin A: 10000IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Butternut Squash, Casserole, Marshmallows
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