Go Back
–+ servings

Baked Pasta and Cheese Casserole

A comforting baked pasta dish with a cheesy twist.
Print
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 12 oz Pasta uncooked
  • 2 cups Cheddar Cheese shredded
  • 2 cups Milk
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Cook pasta according to package instructions. Drain and set aside.
  • In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  • Gradually whisk in milk, cooking until the mixture thickens.
  • Remove from heat and stir in 1.5 cups of shredded cheese until melted. Season with salt and pepper.
  • Combine the cheese sauce with the cooked pasta and pour into a baking dish.
  • Sprinkle the remaining cheese on top and bake for 20-25 minutes, until golden and bubbly.

Notes:

Feel free to add cooked bacon or vegetables for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 400mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Pasta
Tried this recipe?Let us know how it was!