Zucchini Tomato Mozzarella Casserole

A simple and delicious casserole featuring fresh zucchini, tomatoes, and mozzarella cheese.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 200 kcal

Equipment

Baking Dish
Knife
Cutting board
Oven

Ingredients:

Main Ingredients

2 medium zucchini sliced
4 medium tomatoes sliced
1 cup mozzarella cheese shredded
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

Instructions:

Preheat oven to 375°F (190°C).
Layer sliced zucchini and tomatoes in a baking dish.
Sprinkle with salt, pepper, and dried oregano.
Drizzle with olive oil.
Top with shredded mozzarella cheese.
Bake for 30 minutes or until the cheese is golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some fresh basil on top before serving for extra flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gProtein: 8gFat: 14gSaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Vegetarian

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