Zucchini Parmesan Casserole Recipe

A delicious and easy-to-make zucchini casserole with a crispy Parmesan topping.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 250 kcal

Equipment

Baking Dish
Mixing bowl
Oven

Ingredients:

Main Ingredients

3 medium zucchini sliced
1 cup Parmesan cheese grated
1 cup bread crumbs
2 tbsp olive oil
1 tsp salt
1 tsp black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the sliced zucchini, olive oil, salt, and pepper.
Layer the zucchini slices in a baking dish.
Sprinkle the grated Parmesan cheese and bread crumbs evenly over the zucchini.
Bake in the preheated oven for 25-30 minutes, until the top is golden brown and crispy.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some garlic powder or Italian seasoning for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Parmesan, Zucchini

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