Go Back
–+ servings
zucchini-egg-casserole-recipe

Zucchini Egg Casserole Recipe

A simple and delicious zucchini egg casserole perfect for breakfast or brunch.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Zucchini, shredded
  • 4 Eggs
  • 1 cup Cheddar cheese, shredded
  • 1 cup Milk
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine shredded zucchini, eggs, cheddar cheese, milk, salt, and black pepper.
  • Pour the mixture into a greased baking dish.
  • Bake for 30 minutes or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other veggies or spices to suit your taste.

Nutrition value:

Calories: 200kcalCarbohydrates: 6gProtein: 12gFat: 14gSaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Egg, Zucchini
Tried this recipe?Let us know how it was!