Vodka Pasta Casserole Recipe
A creamy and delicious vodka pasta casserole that's perfect for dinner.
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Equipment
- Oven
- Baking Dish
- Saucepan
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Penne Pasta
- 2 cups Marinara Sauce
- 1 cup Heavy Cream
- 1/2 cup Vodka
- 1 cup Grated Parmesan Cheese
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
- 1 cup Shredded Mozzarella Cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a saucepan, heat the olive oil over medium heat. Add the marinara sauce, heavy cream, and vodka. Stir well and let it simmer for about 10 minutes.
- In a large mixing bowl, combine the cooked pasta and the sauce. Mix well.
- Transfer the pasta mixture to a baking dish. Sprinkle the grated Parmesan cheese and shredded mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add some cooked chicken or shrimp for extra protein.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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