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vegan-thanksgiving-casserole-recipe

Vegan Thanksgiving Casserole

A hearty and delicious vegan casserole perfect for Thanksgiving.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Butternut Squash, cubed
  • 1 cup Quinoa, cooked
  • 1 cup Kale, chopped
  • 1 cup Cranberries, dried
  • 1 cup Pecans, chopped
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the butternut squash, quinoa, kale, cranberries, and pecans.
  • Drizzle with olive oil, and season with salt and black pepper. Toss to combine.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 40 minutes, or until the butternut squash is tender.
  • Remove from the oven and let it cool slightly before serving.

Notes:

This casserole can be made ahead of time and reheated before serving.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 300mgPotassium: 500mgFiber: 7gSugar: 10gVitamin A: 1000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Thanksgiving, Vegan
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